VENTO - 56% DARK CHOCOLATE

US$65.50

ITEM# 70.1012

USA CUSTOMERS ONLY, AVAILABLE IN CANADA NOVEMBER 15, 2020

This 56% Dark Chocolate has the perfect balance of sweet and slightly nutty flavour with an intense finish. It is ideal for ganache, enrobing and decorating.

Ingredients: Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour). Contains: Soy

Ingrédients : Chocolat noir (chocolat non sucré, sucre, beurre de cacao, lécithine de soja, arôme naturel de vanille). Contient : Soja.

• COCOA BUTTER: 56%

• TOTAL FAT CONTENT: 36%

Profile: Semi-sweet chocolate, balanced between cocoa and sweetness.

Best Use: Molding, Enrobing, Mousses, Ganaches, and Sauces

Fluidity: 4/5

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ITEM# 70.1012

USA CUSTOMERS ONLY, AVAILABLE IN CANADA NOVEMBER 15, 2020

This 56% Dark Chocolate has the perfect balance of sweet and slightly nutty flavour with an intense finish. It is ideal for ganache, enrobing and decorating.

Ingredients: Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour). Contains: Soy

Ingrédients : Chocolat noir (chocolat non sucré, sucre, beurre de cacao, lécithine de soja, arôme naturel de vanille). Contient : Soja.

• COCOA BUTTER: 56%

• TOTAL FAT CONTENT: 36%

Profile: Semi-sweet chocolate, balanced between cocoa and sweetness.

Best Use: Molding, Enrobing, Mousses, Ganaches, and Sauces

Fluidity: 4/5

ITEM# 70.1012

USA CUSTOMERS ONLY, AVAILABLE IN CANADA NOVEMBER 15, 2020

This 56% Dark Chocolate has the perfect balance of sweet and slightly nutty flavour with an intense finish. It is ideal for ganache, enrobing and decorating.

Ingredients: Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavour). Contains: Soy

Ingrédients : Chocolat noir (chocolat non sucré, sucre, beurre de cacao, lécithine de soja, arôme naturel de vanille). Contient : Soja.

• COCOA BUTTER: 56%

• TOTAL FAT CONTENT: 36%

Profile: Semi-sweet chocolate, balanced between cocoa and sweetness.

Best Use: Molding, Enrobing, Mousses, Ganaches, and Sauces

Fluidity: 4/5