At ChocXO, we are genuinely passionate about chocolate, that’s why we created an extraordinary range of professional chocolate, using recipes and roasting techniques developed by our Swiss trained chocolate masters, at our bean to bar factory in Irvine, California.
ChocXO’s flagship 85% Cacao Dark Chocolate, made with a unique blend of fine flavour beans, from Peru and the Dominican Republic, sets a new standard for great-tasting, lower in sugar, Keto Certified, Organic chocolate. The nutty, fruity and less bitter flavour delivers the perfect balance of cocoa flavour and sweetness.
ChocXO’s professional chocolate range includes, a 70% Organic Dark Chocolate, using the same roasting and flavour profile as our 85% Cacao Dark Chocolate and more traditional recipes in Dark, Milk and White chocolate, tailored after the popular Belgian chocolate flavour profiles.
